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Fresh Baked Doughnuts
Who doesn't love a good doughnut??? This recipe is easy enough to bake up a fresh batch at home, and they just so happen to be Vegan, Gluten Free and Paleo Friendly. All the flavor without any of the guilt :)
Ingredients: 2 TSP Baking Powder ½ TSP Salt ½ Cup Tapioca Starch ¼ Cup Coconut Flour 1 ¾ Cup Blanched Almond Flour ¾ TSP Fresh Lemon Juice ½ Cup maple Syrup 2 TSP Vanilla 2 TBSP Aquafaba ½ Cup + 2 TBSP Apple Sauce Directions: Preheat oven to 350 degrees Mix all dry ingredients together In a separate bowl, mix all wet ingredients together Combine both wet and dry ingredients Pour mixture unto doughnuts pans and bake for about 25 minutes Let cool on a wire rack Frost and decorate with your favorite toppings and enjoy!
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