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The go lifetm


Nov 26

No-Bake Carrot Cupcakes

By Wildmade Snacks


No -Bake Carrot Cupcakes

To bake or not to bake?  Let’s just make this easy 🙂  Carrot cupcakes you will not only feel good about eating AND they are simple to make.  Blend, scoop and frost.  Doesn’t get much easier than that.  These cupcakes are good enough to serve up as a snack, dessert or even breakfast.  Enjoy!


Cupcake Ingredients:

1 cup raisins

¾ cup shredded coconut

¾ cup raw walnuts

1 TBSP orange juice

1 TSP cinnamon

½ tsp fresh grated ginger

2 cups shredded carrots


Add raisins and shredded coconut to food processor and blend

Add raw walnuts, orange juice, cinnamon and fresh grated ginger to the mix and blend again

Add shredded carrots and blend one final time

Press into lined muffin pan and let set


Frosting Ingredients:

Juice from one lemon

3-5 TBSP water

1 cup soaked cashews

3 pitted medjool dates

Blend all ingredients together and add frosting into a pastry bag to frost or spread directly onto cupcakes