This vegan fruit dip is the perfect side kick to any fruit salad. Pair with your favorite flavors of the season for a real crowd pleaser!
3/4 C soaked cashews (1/2 C raw)
5ish oz container of unsweetened non-dairy yogurt
cream from 1 can of coconut milk
1 tsp vanilla
1-2 tbsp water
Add all ingredients to a high-speed blender and blend until smooth